à la Carte Menu

Starters

West Coast Scallops
with crushed lemon grass potato and coated with a creamy dill sauce
R 29.00

Ceasar Salad
garnished with coss lettuce, a creamy olive oil, anchovy, parmesan, bacon bits dressing, croutons and quail eggs
R 60.00

Pan Fried Calf's Liver
on a marinated sweet corn chickpea salad scented sweet and sour sauce
R 34.00

Marinated Artichoke and Sweet Melon Salad
Selection of rocket leaves, parma ham, roasted wall nuts, gorgonzola cheese and a yoghurt dressing
R 62.00

Straightway Head Soup of the Day
Kindly ask your friendly waiter for the recommendation
R 35.00

Pringle Bay Shucked Oysters
served with a tomato, spring onion, caper and lemon salsa
R 48.00

Smoked Salmon Carpaccio
cucumber, tomato, spring onion, coriander salsa drizzled with a dill dressing
R 33.00

Main Course

Seared Norwegian Salmon
Accompanied by grilled asparagus, wild mushroom parmesan risotto and basil pesto
R 130.00

Colesberg Herb Crusted Rack Of Lamb
Sautéed green beans, onion, tomato concasse and polenta cake with a cognac sauce
R 147.00

Kleinbaai Tomato, Herb, Mussel and Clam Stew
Served on linguine pasta
R 55.00

Stellenbosh Petit Poussin
Seasonal baby confit vegetables and a rosemary jus with balsamic reduction
R 82.00

Wellington Roasted Beef Fillet
Served on sautéed garlic mange-tout, cherry tomatoes and oyster mushrooms, with a Vergelegen mill race red sauce

R 132.00
Langebaan Parmesan Crusted Grilled Line Fish
On rosti potato, sautéed garlic and onion swiss chard, beurre blanc sauce and a red wine reduction
R 90.00

Oudtshoorn Ostrich Fillet
With caramelized butternut, a sweet corn fritter and gooseberry sauce
R 84.00

Hentiesbaai Crayfish Tail
Watercress crushed potato, sautéed julienne vegetables, and a champagne truffle sauce with red pepper oil
R 222.00

Glazed Orange Duck Breast
Pommes william potato and a orange liqueur sauce
R 108.00

Thai Chicken and prawn curry
Served with fragranced basmati rice, poppadom and traditional sambals
R 92.00

Layered spinach and mushroom polenta cake
With a creamy parmesan sauce
R 65.00

Vegetable Gateaux
With a curried barley salad and red pepper pesto
R 60.00

Dessert

Swartland Berry Compote
Layered with chantilly cream
R 35.00

Home Baked Chocolate Cheese Cake
Drizzled with amarula sauce
R 27.00

Lavender Scented Crème Brulee
Served with pistachio nut ice cream
R 36.00

Camembert, Fig and Wall Nut Phyllo Pastry Basket
With crème patissiere
R 35.00

Straightway Head Carrot and Pineapple cake
Garnished with a crispy pineapple wafer
R 26.00

Cape Wine Lands Cheese Board
Selection of local cheeses with savory biscuits
R 58.00

Coffees & Teas

Speciality Coffee
A choice of Kahlua, Irish, Tia Maria or Frangelico
R 27.00

Filter Coffee
R 8.00

Cappuccino
R 15.00

Espresso
R 12.00

Decaffeinated Coffee
R 10.00

Café Latte
R 15.00

Hot Chocolate
R 12.00

Tea
R 8.00

Selection of Teas
R 13.00